The remarkable behind-the-scenes activities of the culinary experience on Holland America’s Nieuw Amsterdam

Darren David Lewis is having a lavish dinner party the evening that I met him. The menu sounded phenomenal and included Seared Ahi Tuna Carpaccio, Mediterranean Seafood Chowder, Three-Peppercorn Crusted NY Strip Loin Steak with sage and garlic roasted potatoes, french green beans and sauteed onions and peppers and Sacher Torte (a classic Austrian chocolate…