Seabourn Cruises Insider Tips and Tricks: Experience and Who Best Suited For
…oke about how on their honeymoon that they had these beautiful desserts in Paris. As we didn’t have it on board we found out what the dessert was, went online, got the recipe and two days later we served it to them as a surprise. These are these little surprises. That’s why for me, it is crucial that we talk to the guests. We don’t want to hear that everything’s fantastic. We want to hear what we can do to make their experience on board better and…
